Grilled Chicken Salad Sandwich
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
1078 calories; protein 46.9g; carbohydrates 50g; fat 77.4g; cholesterol 131.1mg; sodium 1048.2mg.
Full Nutrition