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My review
Grilled Chicken Salad Sandwich
Erin Noel
"This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough."
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Ingredients
15 m servings 1078 calsOriginal recipe yields 4 servings (4 sandwiches)
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- US
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Directions
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Prep
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Ready In
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 1078 calories; 77.4 g fat; 50 g carbohydrates; 46.9 g protein; 131 mg cholesterol; 1048 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
5/27/2011
Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of cur...
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5/27/2011
Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of cur...
8/12/2009
This chicken salad was GREAT!! I made it for a party of about 30 people & everyone loved it. I ran a little short on mayo so I added a small amount of pineapple juice to keep it moist. I will ma...
10/22/2010
This is very good. I have made it several times and it's the only chicken salad recipe I make. We prefer extra nuts and craisins and I use light FF yogurt w/some lemon juice rather than mayo bec...
11/13/2007
I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...
10/1/2007
Wonderful! I prepared this for a group of friends who totally loved it, and today I'm sending them the recipe. Besides being great for sandwiches, it would also be great on crackers.
6/26/2008
Yummy! I cut the recipe in half because I only had 2 chicken breasts. I used 1 clove of garlic, minced, instead of powder. We didn't top with lettuce or tomatoe but it was still just fabulous...
5/31/2011
I used sliced almonds because that is what I had on hand. I added sliced grapes and a touch of spicy mustard. Yummy!!!!
5/14/2011
Absolutely delicious! I made it exactly to the recipe (except leftover baked chicked instead of grilled). I can't think of any way this could be improved!