Piggy-iggy Casserole

Rating: 3.67 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!

By novice-chef-on-the-run
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

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  • Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.

  • Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.

Nutrition Facts

Per Serving:
246.9 calories; 13.7 g protein; 7.5 g carbohydrates; 50.2 mg cholesterol; 1092.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Leigh Ann Mixon Linney
Rating: 4 stars
06/05/2009
This turned out surprisingly delicious but I did modify it a lot to suit my family's tastes. The main thing I did was precook the zucchini (steamed for about 5 minutes) & brown the ground beef. (I substituted 1 pound of ground turkey.) Cooking raw ground beef/turkey w/o browning never seems to turn out well for me. I omitted the water & salt (unnecessary) as well as the jalapeno pepper (my family doesn't do spicy) & used just 1 teaspoon of black pepper. I also substituted reduced fat Cheddar slices for the American cheese. I assembled the casserole as directed then put it in the oven for just 5 minutes. Then I took it out to put the basil on it & stuck it in the oven for 5 more minutes. It was ready to eat. Read More
Helpful
(20)

Most helpful critical review

TD Wierenga
Rating: 1 stars
08/30/2010
This recipe makes no sense. 1/2 zucchini and 1/2 lb beef does not cover a 9X13 pan. Raw beef does not "spread gently." The cheese burns because it is put on too soon. We ended up keeping the beef and made tacos. Read More
Helpful
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Leigh Ann Mixon Linney
Rating: 4 stars
06/05/2009
This turned out surprisingly delicious but I did modify it a lot to suit my family's tastes. The main thing I did was precook the zucchini (steamed for about 5 minutes) & brown the ground beef. (I substituted 1 pound of ground turkey.) Cooking raw ground beef/turkey w/o browning never seems to turn out well for me. I omitted the water & salt (unnecessary) as well as the jalapeno pepper (my family doesn't do spicy) & used just 1 teaspoon of black pepper. I also substituted reduced fat Cheddar slices for the American cheese. I assembled the casserole as directed then put it in the oven for just 5 minutes. Then I took it out to put the basil on it & stuck it in the oven for 5 more minutes. It was ready to eat. Read More
Helpful
(20)
cat
Rating: 3 stars
06/01/2009
I liked this recipe but my boyfriend didn't seem to like it as much. It was something different then the usual for me. At first I thought using one whole jalepeno would be too hot but once it cooked it actually tasted good within the casserole. I would have gave it three and half stars actually. Read More
Helpful
(4)
TD Wierenga
Rating: 1 stars
08/30/2010
This recipe makes no sense. 1/2 zucchini and 1/2 lb beef does not cover a 9X13 pan. Raw beef does not "spread gently." The cheese burns because it is put on too soon. We ended up keeping the beef and made tacos. Read More
Helpful
(4)
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