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My review
Piggy-iggy Casserole
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3 reviews
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novice-chef-on-the-run
"This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!"
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Ingredients
1 h servings 247 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
Nutrition Facts
Per Serving: 247 calories; 18.1 g fat; 7.5 g carbohydrates; 13.7 g protein; 50 mg cholesterol; 1093 mg sodium. Full nutrition
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Reviews
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Newest
6/5/2009
This turned out surprisingly delicious, but I did modify it a lot to suit my family's tastes. The main thing I did was precook the zucchini (steamed for about 5 minutes) & brown the ground beef...
5/31/2009
I liked this recipe but my boyfriend didn't seem to like it as much. It was something different then the usual for me. At first I thought using one whole jalepeno would be too hot but once it co...
8/28/2010
This recipe makes no sense. 1/2 zucchini and 1/2 lb beef does not cover a 9X13 pan. Raw beef does not "spread gently." The cheese burns because it is put on too soon. We ended up keeping the...