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Ingredients10 m servings 201 cals
Original recipe yields 12 servings
- In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA(R) Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 3/4 cup coleslaw
Per Serving: 201 calories; 16.8 g fat; 11.5 g carbohydrates; 1.7 g protein; 13 mg cholesterol; 294 mg sodium. Full nutrition
ReviewsRead all reviews 2
This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO.