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Easy Apple Pudding

Rated as 4 out of 5 Stars

"Cinnamon flavored apples are baked in a sweet batter in this quick and easy dessert."
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40 m servings 255 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, SPLENDA(R) Granulated Sweetener, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (1/2 cup) scoop apple pudding (1/6 of recipe)

Nutrition Facts

Per Serving: 255 calories; 16.4 g fat; 24.2 g carbohydrates; 3.8 g protein; 44 mg cholesterol; 343 mg sodium. Full nutrition

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Read all reviews 2
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The batter is fairly thick, so when you pour apples into the center, they don't sink, they just stay in the center, on the top. I used a small rectangular dish which resulted in the corners not...

this is a nice light tasting treat. I did as the previous review suggested and mixed most of the apples into the mixture. Sprinkled the remaining on top. I would increase the apples to 3 cups n...