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Apple Bread Pudding Pie

Rated as 4.14 out of 5 Stars

"This pie combines bread pudding and apples with a crumbly streusel topping."
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1 h 20 m servings 329 cals
Original recipe yields 8 servings


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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, SPLENDA(R) Granulated Sweetener, 1/4 cup SPLENDA(R) Brown Sugar Blend, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 2 tablespoons SPLENDA(R) Brown Sugar Blend and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

Nutrition Facts

Per Serving: 329 calories; 13.1 g fat; 44.3 g carbohydrates; 6.8 g protein; 78 mg cholesterol; 265 mg sodium. Full nutrition

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Read all reviews 6
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I skipped the pie crust- too much going on. But I really liked the streusel topping. It is a nice change in texture from the usual bread pudding. I used raisin swirl bread and some leftover p...

Everyone liked it. Next time I will try doubleing the recipe and cooking in sq cake pan for bars and maybe cook for less time for better texture. Nancy

This recipe is tasty. A great solution to our Granny Smith apple tree over-producing this year. We enjoyed it with a little no sugar added vanilla ice cream a few minutes out of the oven. I skip...

Tastes like an apple crisp and bread pudding combo. Very good hot & cold.

The appearance is not great, but the accolades were wonderful

Very good. People liked it very much. It's really good hot. Don't know how it tastes cold because it went fast!!!