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My review
Yankee Salad
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31 reviews
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Linda Sims
"This is a light and cool summer salad made with pasta and frozen whipped topping."
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Ingredients
14 h servings 661 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
- Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
- Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
Nutrition Facts
Per Serving: 661 calories; 14.7 g fat; 124.7 g carbohydrates; 12.2 g protein; 53 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
3/31/2002
I have looked for this recipe for years and was so glad to have finally found it. A relative of mine made this years ago and I asked for the recipe, but never received it. I used one can of frui...
Most helpful critical review
9/24/2004
I found this to be very mediocre. I do not like pasta and fruit combined. It serves more like 58 than 8. Way too much salad, half my guests didn't eat theirs.
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3/31/2002
I have looked for this recipe for years and was so glad to have finally found it. A relative of mine made this years ago and I asked for the recipe, but never received it. I used one can of frui...
6/8/2000
I've been making this for years, and never knew it had a name! This is an unusual salad, but is very well received. It's cool and refreshingly sweet, but not sugar-ey. Good w/grilled chicken.
12/18/2003
I've tried this before, but it was called "Rosamarina Salad." It's a nice, light treat, however, I will add a little more sugar next batch I make. Not sweet enough for my taste, even with the ...
5/16/2002
This salad is great! It makes a lot though, so you might want to cut it in half. Thanks for the recipe.
8/7/2000
I love this recipe, however I have made this in the past and I use Acini De Pepe pasta and the kids go wild! We have called it Frog egg Salad in the past!
3/25/2004
Delicious! This makes a lot of salad. I halved the recipe and it filled a 2 quart bowl. Thanks Linda for the great recipe!
2/12/2006
This is also known as ambrosa salad and this recipe is DELICIOUS!! I made it for a bridal shower and so many people commented that it was the best ambrosia salad they've ever had!!! This salad...
12/12/2005
Everyone that tried this recipe loved it--if they can get over eating pasta with a fruit salad!