Rating: 4.5 stars 4.7
40 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a light and cool summer salad made with pasta and frozen whipped topping.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
13 hrs 20 mins
total:
14 hrs
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.

  • Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.

  • Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

Nutrition Facts

661 calories; protein 12.2g; carbohydrates 124.7g; fat 14.7g; cholesterol 53.1mg; sodium 205.4mg. Full Nutrition
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