Ingredients35 m servings 46 cals
- In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA(R) Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 2 tablespoons dip
Per Serving: 46 calories; 4.2 g fat; 1 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used sugar free strawberry extract without any berries to make this dip. It was really easy to make and I served it as a fruit dip for apples, grapes, strawberries, and cherries. Everyone lo...
This was a good fruit dip, and very easy to make. You may want to taste before putting in the fridge to be sure the raspberry flavor is prominent enough. I added just a little more to deepen ...