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Banana Split Freeze

Rated as 4.67 out of 5 Stars

"A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate."
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8 h 15 m servings 120 cals
Original recipe yields 18 servings


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  • Prep

  • Ready In

  1. In a medium bowl, cream together SPLENDA(R) Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 x 3 inch) bar

Nutrition Facts

Per Serving: 120 calories; 7.7 g fat; 12.5 g carbohydrates; 1.4 g protein; 14 mg cholesterol; 41 mg sodium. Full nutrition

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This is wonderful. I served it at a party and everyone raved about it. I give it 5 stars.

0 star's if recipe followed. Modified............. great. DO NOT FREEZE! Prepare as suggested, but simply cool in fridge for a few hours before serving. Thank goodness we made it, loved licking ...

For dieters, this is a great summer treat! But why not go all the way? Drizzle some sugar-free chocolate over the top and garnish with a cherry, just like a soda shop!