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Amish Coleslaw

Rated as 4 out of 5 Stars

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise."
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Ingredients

8 h 18 m servings 216 cals
Original recipe yields 8 servings

Directions

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  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup slaw

Nutrition Facts


Per Serving: 216 calories; 20.6 g fat; 7.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Most helpful critical review

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

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My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Great with a couple of tweaks. Reduce oil to 1/3 cup and pour the HOT dressing over the vegis and then chill for a crisper result. Very good and the Splenda worked great with this! Thanks for sh...

It was a very good recipe. The only change I made was that I used half the amount of splenda.

\The receipe is solid, but waaay too sweet for me. Also, the oil is a bit much. All that said, the taste (when adjusted) is great. Thank you.

Don't know any Amish the uses Artificial sugar :0 but all try it!

I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and...

much too oily will cut back next time and a little less splenda