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Mandarin Chicken Pasta Salad
December 07, 2010

I very much enjoyed this recipe! The colors were bright and the flavors were good. I followed the recipe exactly as written and would definitely make this again. However, I would make one small change and that is I would try green onions instead of red onions. The red are good but had a bit of a bite to them and green onions would work perfectly with the Asian flavors in this salad. Also, I would use a little less sesame oil at first and add as needed. It was a little heavy on the sesame flavor for me, but that could just be my taste. Overall, solid recipe!

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