Creamy Goat Cheese and Honey

4.6
(57)

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

12
12
12
12
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
12 patties

Ingredients

  • 4 ounces fresh goat cheese

  • 2 ounces finely chopped pecans

  • 2 tablespoons honey

  • 1 teaspoon ground cinnamon

  • 2 sprigs fresh rosemary, minced

Directions

  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts (per serving)

234 Calories
19g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 22mg 7%
Sodium 147mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 8g
Vitamin C 0mg 2%
Calcium 102mg 8%
Iron 1mg 5%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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