Rating: 4.5 stars 4.6
57 Ratings
  • 5 star values: 45
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

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Nutrition Facts

234 calories; protein 7.5g; carbohydrates 11.8g; fat 18.6g; cholesterol 22.4mg; sodium 146.6mg. Full Nutrition
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