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Ingredients6 h 35 m servings 139 cals
Original recipe yields 8 servings
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Per Serving: 139 calories; 0.4 g fat; 31.9 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 4
Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the...