Ingredients6 h 35 m servings 139
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Per Serving: 139 calories; 0.4 31.9 3.7 0 163 Full nutrition
ReviewsRead all reviews 4
I add small shell macaroni and sliced water chestnuts. A great recipe!
Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the...