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I really think this recipe is outstanding! My boyfriend LITERALLY licked his plate clean! The texture is fluffy and light, with just the right amount of lemon flavor. I used raspberries inste...
Quite a strong lemony taste but the texture is AMAZING. However this isn't one of those cakes to reduce the sugar because it just makes the cake tart. Very tart.
I really think this recipe is outstanding! My boyfriend LITERALLY licked his plate clean! The texture is fluffy and light, with just the right amount of lemon flavor. I used raspberries inste...
During the holidays, I sometimes make an orange cheesecake that is to die for. It has been a few years since I made it but this year I finally succumbed to my children’s request. I could not f...
I use this in my restaraunt and everyone simply can"t get enough of it. excellent product review!!!!!!!!!
AMAZING cheesecake!! You must try this recipe! Used 2 cups vanilla wafers crumbs, 1/4 pecans, 1/2 cup butter melted and teaspoon of cinnamon for crust, baked 6-8 minutes. ( my favorite crust ). ...
Delicious! Like another reviewer, I also had too much filling for my pan so I may use a larger pan next time. And like another reviewer, it was difficult to cut so I'll probably freeze it befo...
the perfect consistency (for me!)--not as dense as a crumbly cheesecake nor as soft as those mousse-y ones. i halved the recipe, and the filling fit a 9-inch store-bought graham cracker crust pe...
Un-be-LIEVE-ABLE!!!!! Made this for Mother's Day, and it got RAVES from everyone! My brother nearly tackled me as I was wrapping the leftovers to take home! The only thing I did differently was ...
This cheesecake is amazing. The only thing I changed was instead of making the topping, I put a can of blueberry pie filling on along with some whipping cream. So good. I was worried that it was...
This recipe was amazingly good and, though a bit more labor intensive than I'm used to, very fun to make. I made for friends and family and everyone raved about it. Like some other comments ment...