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My review
Taffy Apple Salad II
made it |
8 reviews
|
Carrie
"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"
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Ingredients
13 h 55 m servings 340 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
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- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts
Per Serving: 340 calories; 14.6 g fat; 51.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
1/18/2009
MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip an...
1/21/2011
I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!
2/1/2009
This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!
10/20/2007
This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet
6/24/2010
I made this recipe for a Father's day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. I...
11/6/2007
This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don't remember the whip cream part, but the rest if it. Been looking for this for years. I can't...
8/24/2012
Very tasty. Tastes good as-is, but also works well if you omit the whipped topping and the peanuts. (I tried both, as we were worried about potential allergies at a party). It's a hit and I'v...