Taffy Apple Salad II
Ingredients13 h 55 m servings 340 cals
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Per Serving: 340 calories; 14.6 g fat; 51.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 8
MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip an...
I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!
This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!
This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet
I made this recipe for a Father's day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. I...
This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don't remember the whip cream part, but the rest if it. Been looking for this for years. I can't...