Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 55 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.

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  • In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.

  • Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Nutrition Facts

340 calories; protein 4.8g; carbohydrates 51.1g; fat 14.6g; sodium 22.7mg. Full Nutrition
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