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My review
Cheesecake Ice Cream
Robert
"Great ice cream recipe, perfect with your favorite berries."
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Ingredients
1 h 15 m servings 185 calsOriginal recipe yields 16 servings (2 quarts)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 185 calories; 5.6 g fat; 26.2 g carbohydrates; 5.1 g protein; 18 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
8/14/2007
This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...
Most helpful critical review
6/29/2008
I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...
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6/29/2008
I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...
8/14/2007
This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...
12/9/2010
This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.
10/15/2011
Made a few changes: used 2 cups milk and 2 cups whipping cream. Used butterscotch liqueur instead of triple sec. Turned out great. Smooth and tastes just like cheesecake. Can't wait to make agai...
7/2/2011
This is my first time making ice cream after purchasing the Cuisinart ice cream maker recommended by America’s Test Kitchen. As a personal preference, I omitted the Triple Sec and increased the...
4/9/2016
Really good and really easy. Changes I made were cutting the recipe in half, used whipping cream and milk instead of just milk and left out the triple sec. I'm assuming the triple sec was to hel...
10/11/2012
Absolutely think this is fantastic! One little thing though is that I did leave the triple sec out (might be more than a little thing?). I wanted vanilla flavored cream cheese. It's like i'm eat...
10/25/2015
my family thanks you for this recipe! I used cashew milk instead of 1% milk because it's what I had handy, I didn't use quite a whole1/3 cup of triple sec because my teenage daughter wanted me t...