Cheesecake Ice Cream

4.5
(15)

Great ice cream recipe, perfect with your favorite berries.

1
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
2 quarts

Ingredients

  • 1 quart lowfat 1% milk

  • 2 (8 ounce) packages reduced fat cream cheese, softened

  • 1 ½ cups white sugar

  • cup triple sec

  • 1 tablespoon vanilla extract

  • 1 pinch salt

Directions

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

Nutrition Facts (per serving)

185 Calories
6g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 185
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 117mg 5%
Total Carbohydrate 26g 10%
Total Sugars 21g
Protein 5g
Vitamin C 1mg 3%
Calcium 110mg 8%
Iron 1mg 3%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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