Rating: 4 stars 4.1
23 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Nutrition Facts

365 calories; protein 12.4g; carbohydrates 45.5g; fat 16g; cholesterol 25.2mg; sodium 619.2mg. Full Nutrition
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