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Summer Chicken Salad

Rated as 4.54 out of 5 Stars

"This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad."
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Ingredients

13 h 40 m servings 243 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  2. Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

Nutrition Facts


Per Serving: 243 calories; 11.3 g fat; 10.8 g carbohydrates; 24.1 g protein; 64 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about ...

Most helpful critical review

I didn't care for this at all. The dill didn't seem to go with the fruit.

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This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about ...

I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce...

I made this for some of my family that were visiting. The only thing I did not do is add the dill. I'm just not real crazy about dill. I served it with croissants/green leafy lettuce. Everyone, ...

We used three chicken breasts, and it was great.

Substituted almonds. Very easy and very tasty!

Waaaaaay too much dill! But the canned fruit was really nice. I added about a cup of macaroni to try to balance out the spices.

Great simple salad. I put it on top of my salad - just greens with some vinegar, oil, salt and pepper. The buttery croissants were a good addition.

Wow, what good chicken salad. Used more fruit than was called for; 11oz. oranges and 20oz pineapple. Skipped the sugar as it already sounded on the sweet side, subbed walnuts for the pecans, a...

This chicken salad was a hit at a brunch I made for friends. It was just the right blend of fruit and chicken with the crunch of pecans. And it can be made a day ahead! This is a winner.