This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

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Nutrition Facts

38 calories; protein 0.5g; carbohydrates 9.8g; fat 0.1g; sodium 2.2mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2008
I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with cinnamon chips! Fabulous side and very fresh! Read More
(26)

Most helpful critical review

Rating: 1 stars
02/07/2008
This was the worst tasting salsa I have ever had. I was so disappointed what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful. Read More
(14)
19 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
06/24/2008
I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with cinnamon chips! Fabulous side and very fresh! Read More
(26)
Rating: 1 stars
02/07/2008
This was the worst tasting salsa I have ever had. I was so disappointed what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful. Read More
(14)
Rating: 4 stars
04/21/2010
I made this and got great compliments from family and friends. I did add a small amount of jalapeno. Delish!!! Read More
(14)
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Rating: 5 stars
05/10/2010
I love pineapple and I love salsa. I took this recipe and added the fruit to my tomato salsa and it was off the hook fantastic!!!! The fruit mixture added to the salsa flavor and makes for a great dish with chips and guacamole. Read More
(8)
Rating: 5 stars
08/05/2010
this is a great dish! I used a vidalia onion instead of the kind listed and I did not use the whole one. If I did I think the onion flavor would be WAY too strong. I also just used canned pineapple and it was great! I used this to accompany a spicy caribbean jerk chicken dish and it served as a delicious cooling agent and the left overs were great with chips! Read More
(7)
Rating: 1 stars
04/02/2008
i did not like this recipe...to much cilantro bad combo of ingredients. Read More
(5)
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Rating: 5 stars
06/28/2011
This was delish! I will be making this again:) Read More
(1)
Rating: 4 stars
05/14/2012
I couldn't find any good ripe mango so I used chopped gala apples instead-yum! Read More
(1)
Rating: 5 stars
06/07/2012
OMG Delicious I left out the cilantro because my whole family HATES it and I added a finely chopped jalapeno pepper and a tablespoon of honey. FANTASTIC My new favorite thing. Will serve it over white rice and with shrimp fish chicken and maybe even pork on the grill! YUM Read More
(1)
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