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Restaurant-Style Potato Salad

"This is a traditional and easy to make potato salad."
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Ingredients

30 m servings 298 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Nutrition Facts


Per Serving: 298 calories; 22 g fat; 23.9 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 200 mg sodium. Full nutrition

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Reviews

Read all reviews 280
  1. 347 Ratings

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Most helpful positive review

Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days bu...

Most helpful critical review

The dressing or sauce as some reviewers referred to is what makes the difference in this potato salad. I have been making a similar one for years (just the way my grandmother and her daughters ...

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Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days bu...

I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobble...

This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have to change a thing. For my family's personal preference I used 5 hard boiled eggs, mashing up the yolk...

The dressing or sauce as some reviewers referred to is what makes the difference in this potato salad. I have been making a similar one for years (just the way my grandmother and her daughters ...

Be careful not to use to large of potatoes, or they will not be done. Cut them in half. Boiling time needed to be a bit longer, about 45 minutes. Good taste.

Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as mayonnaise and it turned out great

Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have any), no carrot (didn't have any) and celery seed instead of celery (I am not fond of the crunchy textur...

this recipe is sooo good I wouldnt change a thing

This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a couple of tablespoons of fresh parsley. Will definitely make it again.