Rating: 4.5 stars
381 Ratings
  • 5 star values: 279
  • 4 star values: 77
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 3

This is a traditional and easy-to-make russet potato salad recipe.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

  • In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.

Nutrition Facts

298 calories; protein 2.6g; carbohydrates 23.9g; fat 22g; cholesterol 10.4mg; sodium 199.6mg. Full Nutrition