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My review
Restaurant-Style Potato Salad
Jill D
"This is a traditional and easy to make potato salad."
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Ingredients
30 m servings 298Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 286355 Ratings
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Most helpful positive review
1/10/2008
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days bu...
Most helpful critical review
5/21/2010
The dressing or sauce as some reviewers referred to is what makes the difference in this potato salad. I have been making a similar one for years (just the way my grandmother and her daughters ...
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1/10/2008
Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days bu...
7/20/2001
I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobble...
3/31/2003
This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have to change a thing. For my family's personal preference I used 5 hard boiled eggs, mashing up the yolk...
5/21/2010
The dressing or sauce as some reviewers referred to is what makes the difference in this potato salad. I have been making a similar one for years (just the way my grandmother and her daughters ...
11/29/2001
Be careful not to use to large of potatoes, or they will not be done. Cut them in half. Boiling time needed to be a bit longer, about 45 minutes. Good taste.
9/30/2000
Excellent potato salad, my family loved it, it is easy and tasty. I used miracle whip as mayonnaise and it turned out great
3/9/2004
Great potato salad. Made a few changes...No onions (I hate them), no pimento (didn't have any), no carrot (didn't have any) and celery seed instead of celery (I am not fond of the crunchy textur...
8/7/2001
This is really, really good! I chopped up a hard-bioled egg in the salad as well, and used a couple of tablespoons of fresh parsley. Will definitely make it again.