Individual Grilled Veggie Pizzas

Name: Individual Grilled Veggie Pizzas
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Ingredients: 1 large portobello mushroom, sliced; 1 small zucchini, sliced; 0.25 pound butternut squash - peeled, seeded, and thinly sliced; 1 cup bite-size broccoli florets; 0.25 cup chopped red onion; 1 tablespoon olive oil; 2 ounces refrigerated pizza crust; 0.25 cup pesto; 0.25 cup crumbled Gorgonzola or blue cheese; 0.25 cup fontina cheese, cubed

4.8

(5)

4 Reviews

2 Photos

Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Recipe by YumYum

Updated on June 18, 2020

2

Prep Time:

25 mins

Cook Time:

14 mins

Total Time:

39 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 large portobello mushroom, sliced
1 small zucchini, sliced
¼ pound butternut squash - peeled, seeded, and thinly sliced
1 cup bite-size broccoli florets
¼ cup chopped red onion
1 tablespoon olive oil
2 ounces refrigerated pizza crust
¼ cup pesto
¼ cup crumbled Gorgonzola or blue cheese
¼ cup fontina cheese, cubed

Directions

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts (per serving)

486	Calories
33g	Fat
29g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 486
% Daily Value *
Total Fat 33g	43%
Saturated Fat 12g	59%
Cholesterol 52mg	17%
Sodium 790mg	34%
Total Carbohydrate 29g	11%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 20g
Vitamin C 65mg	325%
Calcium 485mg	37%
Iron 3mg	16%
Potassium 625mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.