Individual Grilled Veggie Pizzas


Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Prep Time:
25 mins
Cook Time:
14 mins
Total Time:
39 mins
2 servings


  • 1 large portobello mushroom, sliced

  • 1 small zucchini, sliced

  • ¼ pound butternut squash - peeled, seeded, and thinly sliced

  • 1 cup bite-size broccoli florets

  • ¼ cup chopped red onion

  • 1 tablespoon olive oil

  • 2 ounces refrigerated pizza crust

  • ¼ cup pesto

  • ¼ cup crumbled Gorgonzola or blue cheese

  • ¼ cup fontina cheese, cubed


  1. Preheat an outdoor grill for high heat.

  2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.

  3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.

  4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts (per serving)

486 Calories
33g Fat
29g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 486
% Daily Value *
Total Fat 33g 43%
Saturated Fat 12g 59%
Cholesterol 52mg 17%
Sodium 790mg 34%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 20g
Vitamin C 65mg 325%
Calcium 485mg 37%
Iron 3mg 16%
Potassium 625mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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