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My review
Individual Grilled Veggie Pizzas
YumYum
"Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself."
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Ingredients
39 m servings 486 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat.
- Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
- Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
- Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
Nutrition Facts
Per Serving: 486 calories; 33.4 g fat; 29 g carbohydrates; 19.5 g protein; 52 mg cholesterol; 790 mg sodium. Full nutrition
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Reviews
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Newest
8/1/2011
Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portob...
7/5/2008
Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't ...
10/8/2009
I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!