Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

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Recipe Summary

prep:
25 mins
cook:
14 mins
total:
39 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.

  • Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.

  • Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts

486 calories; protein 19.5g; carbohydrates 29g; fat 33.4g; cholesterol 51.6mg; sodium 790.3mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
08/01/2011
Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM! Read More
(30)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2011
Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM! Read More
(30)
Rating: 4 stars
07/07/2008
Very good. I put a few different toppings on mine because I didn't have squash onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza but left it off mine because I don't like mushrooms. I added red peppers to mine. Only issue I had was with the times but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe! Read More
(17)
Rating: 5 stars
10/09/2009
I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much! Read More
(17)
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Rating: 5 stars
02/16/2012
I love how versatile this dish is! I change up the veggies depending on whats in season. And lately I've marinated some veggies in italian dressing before grilling them and putting them on the pizza. Gives it an extra kick! Thanks Yum Yum for such a great recipe.:) Read More
(4)
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