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Grilled Shrimp and Apple Skewers
February 24, 2008

Wow, phenomenal! I marinaded the shrimp for about 1.5 hours- omitting the sugar and using fresh raspberries and whole fruit preserves. I served my kids and went into the house to grab the salad. By the time I returned to the outside table, my 2-year old son had already eaten an entire skewer of shrimp and apples. He begged for more! Definitely use this again and again! Goes great with fresh salad, berries, and spinach!

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