Italian Pasta Salad I

4.6
(301)

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

23
23
23
23
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package rotini pasta

  • 1 cup Italian-style salad dressing

  • 1 cup creamy Caesar salad dressing

  • 1 cup grated Parmesan cheese

  • 1 red bell pepper, diced

  • 1 green bell pepper, chopped

  • 1 red onion, diced

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts (per serving)

291 Calories
15g Fat
33g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 16%
Cholesterol 6mg 2%
Sodium 728mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 9g
Vitamin C 21mg 107%
Calcium 99mg 8%
Iron 1mg 8%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love