Skip to main content New<> this month
Get the Allrecipes magazine

Italian Pasta Salad I

Rated as 4.53 out of 5 Stars

"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 291
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts


Per Serving: 291 calories; 14.6 32.6 8.5 6 728 Full nutrition

Explore more

Reviews

Read all reviews 211
  1. 283 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarel...

Most helpful critical review

It was OK. Nothing special and I probably wouldn't make it again.

Most helpful
Most positive
Least positive
Newest

This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarel...

I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!

Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad recipes from this site that took alot more prep work & were nowhere near as tasty as this quick & easy r...

The caesaritalian dressing mix is what MAKES this salad! I add orange and yellow bell peppers(along with the red and green), and sliced black olives for some real color. Salami chunks are also ...

Tried this for a potluck at work, co-workers loved it and got lots of requests for the recipe. It's so easy to do, I've made this several times and I've added black olives and changed up the pa...

This pasta salad is great. Everyone I've made it for has loved it. Use the amount of dressing called for.

I love this recipe. We have a big family, and I am always cooking for a crowd. This goes together in a snap, and because the key ingredients (of grated cheese and both dressings) are all equal...

This is just the pasta salad I was looking for! I left out the peppers simply because I don't care for them and it was still wonderful! Try adding some shredded parmesan in addition to the gra...

One of the best pasta salads i ever had :) LOVE IT!!