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My review
Mandarin Orange, Gorgonzola and Almond Delight
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MUNCH5150
"This is an easy and flavorful citrus salad. The cheese makes it great, so use as much as you wish."
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Ingredients
20 m servings 239Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
- In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
- In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
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Reviews
Read all reviews 6077 Ratings
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Most helpful positive review
1/21/2003
This is a great salad, Paula. Very light and healthy. I cut the gorgonzola to 3/4c. Since my family loves citrus, I diced up two fresh oranges and used 4T of that juice in the dressing. Yummy. I...
Most helpful critical review
3/2/2003
This was easy to make but I didn't really think it had great flavor. I had to add a lot more of the reserved juice to get even a little hint of flavor.
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1/21/2003
This is a great salad, Paula. Very light and healthy. I cut the gorgonzola to 3/4c. Since my family loves citrus, I diced up two fresh oranges and used 4T of that juice in the dressing. Yummy. I...
12/28/2002
A great salad, we loved the gorgonzola. I used 4T of reserve juice to make the dressing more citrus flavored.
7/4/2002
Fantastic! My husband loves Gorgonzola, but I admit that I do not. Yet I went ahead and made the salad fully expecting to hate it. The flavors balance each other in such a tremendously compli...
11/3/2002
Excellent salad. A bit heavy on gorgonzola. Next time I'll reduce by half.
12/16/2002
Excellent salad! Due to the oranges, I served it for a Holiday Dinner Party, but would be great during Summer too. Very easy to prepare. I did what others suggested and reduced the Gorgonzola...
8/11/2002
This was delicious! Make sure and throw this all together right before you serve it so your lettuce doesn't get wilty. I used balsamic vinegar instead and it was still great!
3/2/2003
This was easy to make but I didn't really think it had great flavor. I had to add a lot more of the reserved juice to get even a little hint of flavor.
1/7/2003
My family and I thought this was just an average salad, but that may be my fault. I did not have any gorgonzola cheese and just used feta. Also, I thought the dressing was a little bland - nee...
5/8/2003
A really pretty and tasty salad. I recommend using spinach for the base for a variation. I also added a pinch of sugar to the dressing. Good with Quesa Fresca instead of the Gorgonzola, also....