My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long.

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Recipe Summary

prep:
20 mins
additional:
13 hrs 20 mins
total:
13 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Italian salad dressing according to instructions.

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  • In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.

Nutrition Facts

446 calories; protein 26.8g; carbohydrates 84.9g; fat 1g; sodium 831.7mg. Full Nutrition
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Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/24/2003
Excellent recipe. Read More
(12)
Rating: 3 stars
11/25/2006
It was pretty for the holidays but I think that I was the only person at Thanksgiving Dinner that appreciated the lima beans. I will stick to my usual recipe of green beans with almonds the next time. Read More
(3)
Rating: 5 stars
10/01/2016
Made as written except that I only let it chill for an hour originally. Here's the deal if you only let it sit for an hour your green beans stay bright green. The leftovers were refrigerated overnight and the green beans turned dark and looked like a canned green bean. The salad was excellent and one I will most definitely make again. The leftover was excellent too but just looked a lot different so keep that in mind when making this. Also note that the recipe did not specify but your frozen green beans need thawed as well. If you wanted to make this really easy on yourself you could always use the bottled Italian dressing. Better yet zesty Italian. Read More
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