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Photo of Holiday Bean Salad by Susan Calderon

Holiday Bean Salad

Rated as 4.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long."
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Ingredients

13 h 40 m servings 446 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Prepare Italian salad dressing according to instructions.
  2. In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.
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Nutrition Facts


Per Serving: 446 calories; 1 g fat; 84.9 g carbohydrates; 26.8 g protein; 0 mg cholesterol; 832 mg sodium. Full nutrition

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Reviews

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Excellent recipe.

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It was pretty for the holidays but I think that I was the only person at Thanksgiving Dinner that appreciated the lima beans. I will stick to my usual recipe of green beans with almonds the nex...

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Made as written except that I only let it chill for an hour originally. Here's the deal, if you only let it sit for an hour your green beans stay bright green. The leftovers were refrigerated ov...

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