Recipe by: Susan Calderon
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It was pretty for the holidays but I think that I was the only person at Thanksgiving Dinner that appreciated the lima beans. I will stick to my usual recipe of green beans with almonds the nex...
Made as written except that I only let it chill for an hour originally. Here's the deal, if you only let it sit for an hour your green beans stay bright green. The leftovers were refrigerated ov...