Rating: 4.5 stars
96 Ratings
  • 5 star values: 66
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.

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  • Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.

  • Bake in the preheated oven until light brown, about 10 minutes.

Nutrition Facts

247 calories; protein 2.7g; carbohydrates 32.2g; fat 13.1g; cholesterol 35.8mg; sodium 179.1mg. Full Nutrition
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