Rating: 4.5 stars
105 Ratings
  • 5 star values: 75
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is an easy way to enjoy your hot wings and ranch dressing!

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
40 mins
prep:
10 mins
Servings:
32
Yield:
8 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.

  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts

161 calories; protein 7.9g; carbohydrates 1.1g; fat 13.9g; cholesterol 40.8mg; sodium 485.2mg. Full Nutrition
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