Rating: 3.5 stars 3.6
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.

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Recipe Summary

prep:
20 mins
additional:
40 mins
total:
1 hr
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.

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  • Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.

  • Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

Nutrition Facts

480 calories; protein 7.5g; carbohydrates 35.6g; fat 36g; cholesterol 28.9mg; sodium 388.7mg. Full Nutrition
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