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My review
Margarita Dressing
CALLALILLIE
"If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!"
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Ingredients
5 m servings 150 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 150 calories; 14.1 g fat; 6.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
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Read all reviews 3441 Ratings
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Most helpful positive review
8/31/2008
I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was j...
Most helpful critical review
1/23/2012
I thought this was just ok. Made it for supper club to go on salad paired with a southwestern style chili. To me it was inconsistent. Either it was a little bland or a very strong honey taste...
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8/31/2008
I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was j...
5/13/2010
Really good! I normally don't use dried cilantro, but I tried it in this and really liked it - sort of how I like fresh basil and dried basil as different herbs altogether. I also thought the sw...
9/2/2007
I found this recipe at the last minute when I was serving salad and realized I had no dressing (except an old bottle of whatever in the back of the fridge...) I had a few limes that needed to b...
7/21/2011
My husband and daughter liked it. I thought it had too much cumin. I would cut the cumin in half next time. Thanks!
3/24/2011
Exactly what I was looking for and hoped it would taste like. Reduced olive oil to 1/4c. Made this to dress Chicken Fiesta Salad from this site. Amazing .....and thanks!
1/23/2012
I thought this was just ok. Made it for supper club to go on salad paired with a southwestern style chili. To me it was inconsistent. Either it was a little bland or a very strong honey taste...
9/27/2011
Excellent! Didn't have cilantro, so made without. Dressed some mesclun greens. The tang of the lime/honey with the bitterness of the greens was sublime.
7/12/2011
This was a great complement to our Margarita Salmon dinner last night. I cut the cumin to one teaspoon and used fresh cilantro. I made a salad with fresh broccoli, mushrooms, tomatoes and red on...