Margarita Dressing

I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was j...

Really good! I normally don't use dried cilantro, but I tried it in this and really liked it - sort of how I like fresh basil and dried basil as different herbs altogether. I also thought the sw...

I found this recipe at the last minute when I was serving salad and realized I had no dressing (except an old bottle of whatever in the back of the fridge...) I had a few limes that needed to b...

My husband and daughter liked it. I thought it had too much cumin. I would cut the cumin in half next time. Thanks!

Exactly what I was looking for and hoped it would taste like. Reduced olive oil to 1/4c. Made this to dress Chicken Fiesta Salad from this site. Amazing .....and thanks!

I thought this was just ok. Made it for supper club to go on salad paired with a southwestern style chili. To me it was inconsistent. Either it was a little bland or a very strong honey taste...

Excellent! Didn't have cilantro, so made without. Dressed some mesclun greens. The tang of the lime/honey with the bitterness of the greens was sublime.

This was a great complement to our Margarita Salmon dinner last night. I cut the cumin to one teaspoon and used fresh cilantro. I made a salad with fresh broccoli, mushrooms, tomatoes and red on...

This is nice and tangy.