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My review
Grilled Orange Vinaigrette Chicken Salad
Jill
"This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!"
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Ingredients
35 m servings 239 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat grill for medium-high heat.
- In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
- Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
- In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.
Nutrition Facts
Per Serving: 239 calories; 11.1 g fat; 17.5 g carbohydrates; 17.2 g protein; 43 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 4051 Ratings
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Most helpful positive review
5/12/2005
I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!
Most helpful critical review
7/25/2007
good but kind of a lot of hassle for what it is.
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5/12/2005
I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!
6/29/2003
Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.
8/18/2003
This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turne...
8/20/2004
This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I did...
12/6/2005
The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning wo...
9/23/2001
Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.
7/10/2005
Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.
8/27/2007
This was great. I had to change a few things just because I didn't have everything I needed. I did not have white wine vinegar on hand so I used a little bit of white vinegar with a little white...