Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat try a splash of Tabasco or some red pepper flakes. Make a BIG batch! You'll WANT more the next day... and the day after that...
Different and delicious! I was concerned that the barbeque flavor would be overwhelming but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I omitted the onion (personal preference). You may want to add some celery for crunch but I think it's fine without it.
This is an AWESOME potato salad! I scaled the recipe back used green onion instead of red 'cause that's all I had and just did the mayo and bbq sauce to taste. I LOVED the sweetness that the bbq sauce added...not too much but just enough to make it interesting and delicious. We really could not stop eating this. I think this would be great with some shredded cheddar added but I'll expierement with that next time (not that it needs anything else because it's wonderful as is). I used 'Sweet Baby Ray's Original' bbq sauce. This is a definate keeper and one that I will make often YUM! Thanks for sharing.:)
This was a great potato salad. I am always up for making different version of potato salads and thought this with the bbq sauce sounded like a good one. I made half the recipe since this recipe is a big batch. For the paprika I used a little smoked and sweet paprika along with adding in some italian seasonings parsley and chopped celery. It was pretty good but I still think it needs an extra little something to it. I could barely taste the bbq sauce in it. So next time I may add a little more along with some chopped bell pepper. I also think some bacon and maybe some shredded cheddar cheese would be good in it as well. Thanks for the great recipe! I will make again for sure!
I was really surprised at how good this is! I usually prefer potato salad without onions but I tried this both ways and the onions really bring out the flavor. I used a milder sweet onion finely chopped. Thanks for a great recipe. I will be making this again and again!
I took this to a barbeque this weekend and it was a hit with everyone. I must say it was better the next day! I made it exactly as the recipe stated with the exception I added chopped celery and real bacon bits. A keeper.....
I used less potatoes so used about 1/2 of the mayo and bbq sauce (used brown sugar bbq sauce). Next time I might try adding a little celery for crunch and maybe a little dry mustard powder but I really did enjoy this recipe. A nice change! Thanks for sharing!
hands down the best potato salad ever. I hate potato salad but I love this one. I had to use a brown onion cause it's all I had but it came out just fine. Brown onion a little more spicy then red so I just cut down on pepper. My family loves this and Im hoping it will go over well at the pot lck tomorrow:0)
Not great as written. Needs salt, needs heavier seasoning. Needs bacon and more egg. Sounds weird, but I can even see this with pulled pork mixed in! I would definitely back off the mayo and up the BBQ sauce next time. This has definitely piqued my interest- I'll be trying it again with a major overhaul because I think this one has the potential to be wonderful with big changes.
