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My review
Barbeque Potato Salad
16
Verna
"This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers."
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Ingredients
2 h 45 m servings 398Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
- Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
7/27/2007
Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red peppe...
Most helpful critical review
7/21/2013
I didn't think there was anything special about this. Just kind of average.
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7/27/2007
Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red peppe...
7/29/2007
Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I ...
7/4/2011
This is an AWESOME potato salad! I scaled the recipe back, used green onion instead of red 'cause that's all I had and just did the mayo and bbq sauce to taste. I LOVED the sweetness that the bb...
6/30/2011
This was a great potato salad. I am always up for making different version of potato salads and thought this with the bbq sauce sounded like a good one. I made half the recipe since this recip...
9/2/2007
I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, ...
8/18/2008
I took this to a barbeque this weekend and it was a hit with everyone. I must say it was better the next day! I made it exactly as the recipe stated with the exception I added chopped celery a...
11/8/2009
One of my favorite potato salads, and so easy to make! Everyone enjoys a little twist on a traditional recipe.