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Fried Rice with Ham

UBDESIGN

"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."
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Ingredients

35 m servings 400 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 400 calories; 16.4 g fat; 46.4 g carbohydrates; 16.6 g protein; 155 mg cholesterol; 1749 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 41 Ratings

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Most helpful positive review

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Most helpful critical review

A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...

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A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.

Made this for lunch using some leftovers so I changed the way I cooked it. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen pea...

very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts just because nobody in the family likes them! We made this with sweet and sour pork. It was an excel...

Cut oil in half & 1/4 c. chicken broth to keep egg moist; used only 1/2 t. salt since ham and soy sauce has so much sodium. Otherwise followed directions. Very good!

i used left over Easter ham for this. i followed the other reviwer's advice and added the green onions & eggs last. it turned out great! i added extra soy sauce through out cooking. i will defin...

we changed the serving size XD and amount and it looked delicous

I used turkey ham and rice a roni fried rice excellent!