Recipes Main Dishes Rice Fried Rice Recipes Fried Rice with Ham 4.3 (61) 40 Reviews 11 Photos This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results. Recipe by UBDESIGN Updated on August 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 4 green onions, chopped 1 cup cubed ham 4 eggs, beaten 1 cup frozen mixed peas and carrots 4 cups cold cooked rice 1 cup bean sprouts 1 teaspoon salt ½ teaspoon ground black pepper 3 tablespoons soy sauce Directions Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce. I Made It Print Nutrition Facts (per serving) 400 Calories 16g Fat 46g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 20% Cholesterol 155mg 52% Sodium 1749mg 76% Total Carbohydrate 46g 17% Dietary Fiber 4g 14% Total Sugars 2g Protein 17g Vitamin C 9mg 47% Calcium 68mg 5% Iron 2mg 12% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved