Rating: 4.5 stars
56 Ratings
  • 5 star values: 28
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

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Nutrition Facts

400 calories; protein 16.6g; carbohydrates 46.4g; fat 16.4g; cholesterol 155.2mg; sodium 1749.2mg. Full Nutrition
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