-
-
My review
Railroad-Style Chai
26
KitchenBarbarian
"Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 96Original recipe yields 4 servings (1 quart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
- Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
- Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.
Footnotes
- Cook's Notes:
- It's important to use a cheap granulated tea. For years I tried to make this using the best Darjeeling and Asaam teas that I could find and it never came out right. The cheap granulated tea (basically what we put in tea bags) is the key. It takes a strong-flavored tea to stand up to the flavor imparted by the spices.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/2/2015
I liked this tea even though I'm not big on the liquorice taste of fennel. I used some tea from tea bags I got in a hotel room, I figured you can't get cheaper than that. I've never been on an I...