Greek Veggie Salad


This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

Prep Time:
15 mins
Total Time:
15 mins
8 servings


  • 1 head cauliflower, chopped

  • 1 head broccoli, chopped

  • 2 cups cherry tomatoes

  • 1 (6 ounce) can small pitted black olives, drained

  • 1 (6 ounce) package tomato basil feta cheese, crumbled

  • 1 (16 ounce) bottle zesty Italian dressing


  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Nutrition Facts (per serving)

315 Calories
27g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 27g 35%
Saturated Fat 6g 29%
Cholesterol 19mg 6%
Sodium 1370mg 60%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 6g
Vitamin C 74mg 372%
Calcium 160mg 12%
Iron 2mg 9%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.