Recipes

Greek Veggie Salad

Name: Greek Veggie Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head cauliflower, chopped; 1 head broccoli, chopped; 2 cups cherry tomatoes; 1 (6 ounce) can small pitted black olives, drained; 1 (6 ounce) package tomato basil feta cheese, crumbled; 1 (16 ounce) bottle zesty Italian dressing

4.5

(58)

49 Reviews

4 Photos

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

Recipe by Debbie

Updated on August 8, 2022

4

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes
1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing

Directions

In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Nutrition Facts (per serving)

315	Calories
27g	Fat
13g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 27g	35%
Saturated Fat 6g	29%
Cholesterol 19mg	6%
Sodium 1370mg	60%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 6g
Vitamin C 74mg	372%
Calcium 160mg	12%
Iron 2mg	9%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.