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My review
Greek Veggie Salad
Debbie
"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."
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Ingredients
15 m servings 315 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 315 calories; 27.2 g fat; 13.4 g carbohydrates; 6.1 g protein; 19 mg cholesterol; 1370 mg sodium. Full nutrition
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Read all reviews 4756 Ratings
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Most helpful positive review
1/4/2004
Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!
Most helpful critical review
7/3/2002
One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.
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1/4/2004
Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!
6/11/2005
This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!
4/20/2003
I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other ...
9/30/2006
Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!
11/4/2002
My family just loved this recipe. Thank you for sharing it. I only had a tiny bit left to take to work for lunch!!