Recipes Greek Veggie Salad 4.5 (58) 49 Reviews 4 Photos This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight. Recipe by Debbie Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, chopped 1 head broccoli, chopped 2 cups cherry tomatoes 1 (6 ounce) can small pitted black olives, drained 1 (6 ounce) package tomato basil feta cheese, crumbled 1 (16 ounce) bottle zesty Italian dressing Directions In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight. I Made It Print Nutrition Facts (per serving) 315 Calories 27g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 27g 35% Saturated Fat 6g 29% Cholesterol 19mg 6% Sodium 1370mg 60% Total Carbohydrate 13g 5% Dietary Fiber 4g 15% Total Sugars 6g Protein 6g Vitamin C 74mg 372% Calcium 160mg 12% Iron 2mg 9% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved