Black Bean Huevos Rancheros

Name: Black Bean Huevos Rancheros
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1.5 cups fresh tomatoes, seeded and finely chopped; 0.25 cup sliced green onions; 0.25 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 fresh jalapeno pepper, seeded and finely chopped; 1 clove garlic, minced; salt, to taste; 2 teaspoons canola oil; 2 cloves garlic, minced; 1 (19 ounce) can black beans, drained and rinsed; 0.5 cup chicken broth; 1 teaspoon chopped chipotle chiles in adobo sauce; 8 (7 inch) flour tortillas; 0.5 cup shredded Monterey Jack cheese; 4 eggs

4.7

(108)

70 Reviews

32 Photos

These black bean huevos rancheros with fresh salsa and shredded Monterey Jack cheese are a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Recipe by ZZ

Updated on December 27, 2022

32

Prep Time:

35 mins

Cook Time:

15 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ cups fresh tomatoes, seeded and finely chopped
¼ cup sliced green onions
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
salt, to taste
2 teaspoons canola oil
2 cloves garlic, minced
1 (19 ounce) can black beans, drained and rinsed
½ cup chicken broth
1 teaspoon chopped chipotle chiles in adobo sauce
8 (7 inch) flour tortillas
½ cup shredded Monterey Jack cheese
4 eggs

Directions

To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.
Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.
Bake tortillas in preheated oven until cheese melts, about 5 minutes.
Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.
To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

David and Krista

Nutrition Facts (per serving)

440	Calories
17g	Fat
53g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 440
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	27%
Cholesterol 214mg	71%
Sodium 893mg	39%
Total Carbohydrate 53g	19%
Dietary Fiber 14g	50%
Total Sugars 3g
Protein 23g
Vitamin C 19mg	94%
Calcium 246mg	19%
Iron 5mg	26%
Potassium 823mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.