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My review
Blue Cheese, Bacon and Pear Brunch Sandwiches
HARLEAGHSGIRL
"The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich."
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Ingredients
25 m servings 366 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Nutrition Facts
Per Serving: 366 calories; 19.2 g fat; 31.7 g carbohydrates; 16.9 g protein; 47 mg cholesterol; 1083 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
6/5/2008
They made a similar sandwich like this one at the deli where I used to work. However, it was made with the addition of homemade blue cheese mayo and smoked turkey. It was one of our most popul...
Most helpful critical review
7/27/2007
The flavor was good but I found the texture to be very dry. Maybe it would be better with some sort of spread.
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6/5/2008
They made a similar sandwich like this one at the deli where I used to work. However, it was made with the addition of homemade blue cheese mayo and smoked turkey. It was one of our most popul...
7/27/2007
The flavor was good but I found the texture to be very dry. Maybe it would be better with some sort of spread.
3/13/2010
This is decent in taste, but nothing special like I was expecting. If you hate blue cheese, this won't have enough "yum" to overcome that. It's almost bland, to be honest. Would be better wit...
11/3/2010
These sandwiches are pretty tasty, but I replaced the pear with Fuji apple slices and melted the blue cheese to give it some crisp as well as something to take away the dryness.
6/11/2011
Loved this!!!!!!!!!! I also made a batch with Cambert and it was milder but awsome. I think any cheese you like would be great.
2/8/2012
Okay so I didn't exactly do this recipe as written. I basicacly used the idea of it. I used small sour dough sliced cocktail bread, broiled each slice then flipped it over spread poppy seed d...
10/5/2012
Recipe Group Selection: 29, September 2012 ~ This was an interesting little sandwich. We liked the ingredients, just not crazy about them served together. I made mine with the called for blue...
9/30/2012
Recipe Group selection of 9/29/12. I didn't follow the recipe exactly because I didn't have apple juice, so I improvised and I think it worked quite well. I cooked my bacon and sliced my pear ...