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Grandma's Salad Dressing
October 12, 2004

The onion is wonderful if you mince, puree or blend it with the other ingredients. I agree that it does not need that much sugar or oil to taste good and sweet. Too grainy with all that sugar! You really need to emulsify it and let it sit in the refrigerator to meld. Next time, I'll cut the oil in half and cut back a little on the sugar. But, it was tasty. My dinner guests and family enjoyed it, and yes, I would make it again. It'a a nice addition to my repertoire of salad dressings. Thank you!

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