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Grandma's Salad Dressing
Reviews:
August 18, 2003

Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic powder. I put all of the ingredients except the oil into a blender. Pulsed several times to incorporate. I then blended on high speed, and slowly added the vegetable oil in order to completely emulsify so that the oil wouldn't separate upon sitting in the frig., and poured the mixture into a quart mason jar, covered, and sealed. I am looking forward to my LARGE salad this evening with this wonderful, tasty, dressing. THANKS Mary Ann for sharing this with all of us--reminds me of the dressing I ate as a child some 65 years ago.

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