Grandma's Salad Dressing

4.4
(112)

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
28
Yield:
3 1/2 cups

Ingredients

  • 1 cup vegetable oil

  • ¾ cup white wine vinegar

  • 1 cup white sugar

  • ½ cup ketchup

  • ½ teaspoon salt

  • 2 teaspoons Worcestershire sauce

  • 1 onion, chopped

Directions

  1. Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts (per serving)

103 Calories
8g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 103
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 94mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g
Vitamin C 1mg 6%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love