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Grandma's Salad Dressing

"This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well."
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Ingredients

10 m servings 103 cals
Original recipe yields 28 servings (3 1/2 cups)

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Nutrition Facts


Per Serving: 103 calories; 7.9 g fat; 8.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

Read all reviews 95
  1. 107 Ratings

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Most helpful positive review

WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of vegg...

Most helpful critical review

It does taste like my grandma's dressing, but I didn't really like it all that much when Grandma made it either. It's very sweet and the ketchup is rather strong. It reminds me a lot of those ...

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WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of vegg...

GREAT salad dressing. My new favorite. Catalina dressing with a zip. I only used 1/2 of a medium onion and it was perfect.

Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic powder. I put all of the ingredients except the oil into a blender. Pulsed several times to incor...

Great Tangy Taste!

It does taste like my grandma's dressing, but I didn't really like it all that much when Grandma made it either. It's very sweet and the ketchup is rather strong. It reminds me a lot of those ...

I used 1/2 a large onion, 1/2 the amount of sugar and added 1 clove of garlic and a tbsp of molasses, which cut the onion flavour a bit and kept the colour rich. I took Gordon's advice and blend...

WOW!! What can I say. This dressing was wonderful. Very light and refreshing. Its alot like a Catalina. I had my hubby try it before I told him there was ketchup in it. He loved it. The ketchup ...

The onion is wonderful if you mince, puree or blend it with the other ingredients. I agree that it does not need that much sugar or oil to taste good and sweet. Too grainy with all that sugar! Y...

I made mine without the onion, came out just fine. It tastes like a refines French dressing. Truly excellent.