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Good for You Greek Salad
May 10, 2012

This salad is absolutely lovely! I probably doubled the olives, but otherwise we had this unchanged. I served this with whole-wheat pita bread and hummus. We cut the pita open, speared it with hummus, filled it with salad and topped it with some chopped chard. It was amazing and SO easy. I think this is going to be a new picnic food staple for our family!

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