-
-
My review
Good for You Greek Salad
Jen
"A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 187 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 187 calories; 15.6 g fat; 8.3 g carbohydrates; 5 g protein; 22 mg cholesterol; 347 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 376589 Ratings
-
-
-
-
-
Most helpful positive review
11/2/2005
This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red...
Most helpful critical review
6/24/2000
I thought the dressing for this salad reeked. It didn't taste good at all.
Most helpful
Most positive
Least positive
Newest
11/2/2005
This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red...
9/11/2009
Excellent salad! Stirred in just a couple heaping tbsp. of nonfat greek yogurt. I darn near ate the whole bowl. I might try it with the red wine vinegar in place of the lemon juice as other revi...
8/9/2006
I subsituted 2 tablespoons red wine vinegar for the olive oil and used fat-free feta. It came out absolutely delicious with so much less fat!
2/26/2009
Wonderful salad! I used halved grape tomatoes and I didn't have Greek olives so I used black olives instead. When it came to the dressing I took the advice of another reviewer and used Absolut...
3/24/2005
It's nice to have a change of pace from the usual lettuce or romaine salads, so we tried this. It was very good, and the tart lemon flavor was good. We've had it a couple of times, and varied ...
6/20/2011
I really enjoyed this refreshing salad. Light with the lemon dressing, which I just loved, while at the same time a little zesty with the boldness of the oregano (I used fresh). Just as a matt...
5/16/2010
Excellent! Fresh, summery, and healthy. Next time I may try it with fresh herbs. All measurements are approximate in this recipe; suit to your taste. Tip: cut the cucumbers lengthwise, then ...
6/2/2003
Great salad. I put this on torn romaine lettuce, and used calamata olives instead of the black. This was just like what you'd get from a fine greek restaurant. Thanks for the recipe.