Rating: 4.5 stars
666 Ratings
  • 5 star values: 472
  • 4 star values: 158
  • 3 star values: 27
  • 2 star values: 6
  • 1 star values: 3

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

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Nutrition Facts

187 calories; protein 5g; carbohydrates 8.3g; fat 15.6g; cholesterol 22.3mg; sodium 346.8mg. Full Nutrition
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