Good for You Greek Salad

This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red...

Excellent salad! Stirred in just a couple heaping tbsp. of nonfat greek yogurt. I darn near ate the whole bowl. I might try it with the red wine vinegar in place of the lemon juice as other revi...

I subsituted 2 tablespoons red wine vinegar for the olive oil and used fat-free feta. It came out absolutely delicious with so much less fat!

Wonderful salad! I used halved grape tomatoes and I didn't have Greek olives so I used black olives instead. When it came to the dressing I took the advice of another reviewer and used Absolut...

It's nice to have a change of pace from the usual lettuce or romaine salads, so we tried this. It was very good, and the tart lemon flavor was good. We've had it a couple of times, and varied ...

I really enjoyed this refreshing salad. Light with the lemon dressing, which I just loved, while at the same time a little zesty with the boldness of the oregano (I used fresh). Just as a matt...

Excellent! Fresh, summery, and healthy. Next time I may try it with fresh herbs. All measurements are approximate in this recipe; suit to your taste. Tip: cut the cucumbers lengthwise, then ...

Great salad. I put this on torn romaine lettuce, and used calamata olives instead of the black. This was just like what you'd get from a fine greek restaurant. Thanks for the recipe.

This salad is absolutely lovely! I probably doubled the olives, but otherwise we had this unchanged. I served this with whole-wheat pita bread and hummus. We cut the pita open, speared it with h...