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My review
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Austin Geraldson
"This is perfect for summer grilling, especially if you want something different than the same old same old."
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Ingredients
30 m servings 512 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 512 calories; 46.2 g fat; 4.3 g carbohydrates; 19.9 g protein; 65 mg cholesterol; 544 mg sodium. Full nutrition
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Reviews
Read all reviews 6285 Ratings
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Most helpful positive review
3/8/2008
This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, ...
Most helpful critical review
3/3/2008
This dish has a great concept. I really enjoyed topping the salmon with lemon slices. However Tarragon was not the right herb. I would suggest dill or some other alternative. As well, I found th...
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3/8/2008
This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, ...
7/23/2008
Company Worthy and Restaurant Quality! Be sure to make your sauce ahead of time to let the ingedients meld. I added more dijon, lemon, and the 4 cloves of garlic made it very garlicky! But it...
2/5/2008
Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve.
3/17/2008
The flavor of the sauce was a lot more tangy than I expected - which is good! I baked the salmon 'cuz I would have wrecked it on the grill - believe me. Otherwise prepared as written. Really nic...
3/3/2008
This dish has a great concept. I really enjoyed topping the salmon with lemon slices. However Tarragon was not the right herb. I would suggest dill or some other alternative. As well, I found th...
10/7/2007
I went to Costco yesterday and got some salmon and decided to try out a new recipe. This one seemed to be easy enough and I trust a previous reviewer so I had to give it a shot. I'm glad that ...
8/28/2007
10 minute prep time, 10 minute cook time. So quick & easy. Blend the sauce very well to mix flavors. From first to last bite the taste put a big smile on my face. Outstanding. I will defina...
8/5/2010
I was surprised at how tasty the lemon garlic sauce was! I ended using trout and baking the fish, so the 2 tbsp of olive oil called for grilling wasn't necessary. And the amount of sauce they te...