Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.

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Recipe Summary

additional:
2 weeks
total:
2 weeks 5 mins
prep:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.

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  • After 2 weeks, remove the bean.

Nutrition Facts

47 calories; carbohydrates 0.9g; sodium 0.1mg. Full Nutrition
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