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Brandy Vanilla for Baking

Brandy Vanilla for Baking

 made it  |  3 reviews   |   photos
Samitestar

Recipe by:

"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."
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Ingredients

14 d 5 m servings 47 cals
Original recipe yields 16 servings (1 cup)

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Directions

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  • Prep

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  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.
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Nutrition Facts


Per Serving: 47 calories; 0 g fat; 0.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out t...

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I have been making my own vanilla for about 3 years now but this is the first time I make it with something other than Vodka. I do not remove the vanilla beans, I just keep adding to the bottle....

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I have been making this for about 5 years. I use 2 beans and a bottle of brandy. I prepare about 99% of our meals from scratch, am a pretty good cook. This combo has my vote.

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