Ingredients14 d 5 m servings 47 cals
- Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
- After 2 weeks, remove the bean.
Per Serving: 47 calories; 0 g fat; 0.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out t...
I have been making my own vanilla for about 3 years now but this is the first time I make it with something other than Vodka. I do not remove the vanilla beans, I just keep adding to the bottle....