*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
First of all this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.
This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.
I'm a big fan of lemon so I should have added more lemon juice to this dressing. This is a good simple dressing that enhances the flavors of the vegetables in the salad instead of covering them. In my opinion this recipe is a good base for a dressing but needs ingredients added to it. Is still a good (and simple) light dressing on it's own though.