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My review
Creamy Pepper Jack Cheese Soup
Austin Geraldson
"Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper."
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Ingredients
30 m servings 526 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
- Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
- Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.
Nutrition Facts
Per Serving: 526 calories; 40.7 g fat; 15.7 g carbohydrates; 24.2 g protein; 130 mg cholesterol; 705 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
4/30/2009
I'm surprised that so many people have had a hard time preparing this soup. It's really a very basic soup recipe. This recipe is a great simple soup that is delicious and yet elegant enough to...
Most helpful critical review
8/7/2007
My boyfriend called this 'melted cheese mess'. It was terrible and oily, and we ended up throwing out the entire pot in the end. Don't think I will be making this again.
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4/30/2009
I'm surprised that so many people have had a hard time preparing this soup. It's really a very basic soup recipe. This recipe is a great simple soup that is delicious and yet elegant enough to...
8/7/2007
My boyfriend called this 'melted cheese mess'. It was terrible and oily, and we ended up throwing out the entire pot in the end. Don't think I will be making this again.
1/29/2008
Great soup! The only change was I used dried, minced onion, about 2 tablespoons worth. My soup wasn't as creamy as I would like, so next time I would probably use 1.5 cups of milk instead of 2 c...
12/7/2007
I loved this recipe. I didn't have chicken broth, so I used water and chicken flavor packet from Ramen. I added a 3 cups of milk instead of two and added the cheese while the heat was still on l...
1/7/2011
For those out there who had a weird texture or a cheesy mess-this is a basic white sauce technique, learning to do it properly will make this taste smooth, creamy and delicious.
3/12/2010
I wanted to like this soup but didn't. I didn't like the flavor, it was too thick and the texture was grainy. For anyone else making it, heat the milk and broth before adding to the flour mixt...
10/9/2007
This was okay. It had sort of a flour chesse mess, but was---like I said just okay @ suprised "so many people had a problem" only 9 review. waht is "so many"?
11/30/2011
Husband thought that this would be fantastic with the addition of some potatoes or other veggies. But good just as written. Thanks!!