Great wonton - garlicky and gingery! You do not need to cook the pork as mentioned in the other review - it will cook thoroughly in the hot oil. If you follow this recipe as written, using 1T fi...
Make sure to cook pork before hand. This recipe is good with potsticker dipping sauce which is one part soy sauce 2 parts rice vinegar.
Quite tasty. I cook them in about 3/4" of oil in a large skillet, turning once - you don't really need that much oil to cook these.
We have quite a few neighbors who make lumpia and this was a very close recipe. I added 1 cup carrots and 1 cup celery shredded and used canola oil instead of the peanut oil. We dip them in a ...
Turned out Great I added some carrots and substituted the green onion for regular onion then a dash of hoisin paste and cooked them like pot stickers better than at the restaurant -5 stars
These were great. Spicy enough to keep me happy but not overly so that my boyfriend wouldn't eat them (he doesn't care for super spicy foods). I made them again a few days ago and instead of f...
Pretty good flavor, I added a little minced celery and carrot to the mixture.