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Amazing Cocktail Sauce
November 06, 2009

Delicious! Taste & texture just like in the restaurant. For the chile-garlic sauce, I used LaChoy Ginger Garlic paste (because it was what I had on hand) & it was perfect! I think it gave it a very subtle exotic flare. My husband said "this is awesome!" and that's high praise for him. I made this to go along with perch, fresh from the Adirondacks. So, I think this would nicely accompany any fish. It was also great for dipping french fries in. Definitely won't ever buy prepared again!

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