Rating: 4.5 stars
55 Ratings
  • 5 star values: 43
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!

Recipe Summary

additional:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.

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  • Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Nutrition Facts

330 calories; protein 3.7g; carbohydrates 29.7g; fat 23.2g; cholesterol 53.5mg; sodium 75.3mg. Full Nutrition
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