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Frozen Cranberry Salad

Rated as 4.74 out of 5 Stars

"An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!"
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Ingredients

1 h 20 m servings 330
Original recipe yields 10 servings

Directions

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  1. Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
  2. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Nutrition Facts


Per Serving: 330 calories; 23.2 29.7 3.7 53 75 Full nutrition

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Reviews

Read all reviews 37
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.......

Most helpful critical review

This salad was fine, but it wasn't memorable. I made it for Thanksgiving and there was a lot left over (probably due in part to the need to keep it frozen, so we couldn't leave it out on the ta...

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This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.......

Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's ...

Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!

This is one of the best recipes I have ever used for cranberries! I had trouble not eating too much of it!!!

A great cranberry dish. Something light, cool and refrishing to go with the heavy turkey, dressing and gravy. Can be prepared in advance. Also a plus!

My great aunt made this recipe when I was a child and I always loved it. When she passed away no one knew the recipe. I am so excited that I finally found it!

Delicious! This salad was enjoyed by all, including my 2 year old and 15 month old...may try it next time using the jellied cranberry sauce.

I prepared this for our Christmas Dinner 2001,it was a huge hit!

This got rave reviews from everyone!! Excellent!!