Pati's Spinach and Boysenberry Salad

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Pati's Spinach and Boysenberry Salad
This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.
By PatiO
prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Pati's Spinach and Boysenberry Salad

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.

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  • Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutrition Facts

Per Serving:
124 calories; protein 2.3g; carbohydrates 10.9g; fat 8.5g; sodium 44.2mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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