New this month
Get the Allrecipes magazine

Pati's Spinach and Boysenberry Salad

PatiO

"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 124 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutrition Facts


Per Serving: 124 calories; 8.5 g fat; 10.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for g...