Added to shopping list. Go to shopping list.
Ingredients15 m servings 124
Original recipe yields 8 servings
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
You might also like
Per Serving: 124 calories; 8.5 10.9 2.3 0 44 Full nutrition
ReviewsRead all reviews 1