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Pati's Spinach and Boysenberry Salad

Rated as 5 out of 5 Stars
5

"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves."
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Ingredients

15 m servings 124
Original recipe yields 8 servings

Directions

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  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutrition Facts


Per Serving: 124 calories; 8.5 10.9 2.3 0 44 Full nutrition

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Reviews

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I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for g...